Maintains the cleanliness of all Galley Outlets, Pot & Dish Washing Machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) and as assigned by his supervisor

Must be able to work with any cleaning machinery, assigned by his supervisor. Training for the different machinery onboard will be provided

Responsible of the cleanliness and upkeep of all cleaning Equipments and any other ship’s property that he/she is working with

Must be responsibly minded for the breakage and loss of any equipment and ensure protective measures are followed to reduce it

Report any equipment malfunction, damage or breakage to his supervisor

Handle all the Cleaning materials, chemicals and machinery necessary for the daily operation with the appropriate Personal Protective Equipment if needed and according to the instructions received

Must follow at all times the company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, and Australian etc)

Must follow at all time the garbage segregation instructions as per Company Policies

Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations