Valuable experience and great career opportunities
Great possibility to see the world
Note that this is general conditions and requirements for a particular position. Salary and work conditions may differ, depending on a cruise company.
Essential duties and responsibilities
Prepare all basic food items for the menu requested by his supervisor
Must possess advanced knife handling skills
Must be able to work in any section of a kitchen
Must have a good food knowledge and understanding of culinary terms
Must be able to read, understand, follow and prepare company recipes
Must be proficient in effecting completing tasks, work efficiently and productively
Follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) at all times within his section
Maintains his assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.
Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations