Project Description

Work conditions

  • Contract length – 6 months
  • Valuable experience and great career opportunities
  • Great possibility to see the world


  • Note that this is general conditions and requirements for a particular position. Salary and work conditions may differ, depending on a cruise company.

Essential duties and responsibilities

  • Prepare all basic food items for the menu requested by his supervisor
  • Must possess advanced knife handling skills
  • Must be able to work in any section of a kitchen
  • Must have a good food knowledge and understanding of culinary terms
  • Must be able to read, understand, follow and prepare company recipes
  • Must be proficient in effecting completing tasks, work efficiently and productively
  • Follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) at all times within his section
  • Maintains his assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.
  • Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations

Last updated: 19 December, 2016