Project Description

Work conditions

  • Contract length – 6-8 months
  • Valuable experience and great career opportunities
  • Great possibility to see the world



Essential duties and responsibilities

  • Maintains the cleanliness of all Galley Outlets, Pot & Dish Washing Machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) and as assigned by his supervisor
  • Must be able to work with any cleaning machinery, assigned by his supervisor. Training for the different machinery onboard will be provided
  • Responsible of the cleanliness and upkeep of all cleaning Equipments and any other ship’s property that he/she is working with
  • Must be responsibly minded for the breakage and loss of any equipment and ensure protective measures are followed to reduce it
  • Report any equipment malfunction, damage or breakage to his supervisor
  • Handle all the Cleaning materials, chemicals and machinery necessary for the daily operation with the appropriate Personal Protective Equipment if needed and according to the instructions received
  • Must follow at all times the company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, and Australian etc)
  • Must follow at all time the garbage segregation instructions as per Company Policies
  • Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations

Last updated: 19 December, 2016

  • Note that this is general conditions and requirements for a particular position. Salary and work conditions may differ, depending on a cruise company.